Egg Foo Yong Recipe
There is no better gift for your palate than this egg foo yong recipe. Fall in love with this egg foo yong recipe from the chinese cuisine. Stock up on more and more eggplant eggs as you will want to make this egg foo yong time and again. Please try out this egg foo yong recipe. I am waiting to know how it worked for you.
Ingredients
2 tablespoons vegetable oil
1 cup diced celery
1/2 cup chopped onion
1/2 cup sliced mushrooms
1/2 cup sliced water chestnuts
2 cups bean sprouts
5 eggs, lightly beaten
Salt
Soy sauce
4 cups cooked brown rice
Directions
1. Heat the oil in a skillet and saute the celery and onion until crisp-tender. Add the mushrooms, water chestnuts, and bean sprouts and cook for 2 minutes longer.
2. Stir in the eggs and salt and soy sauce to taste. Drop by tablespoons into a hot, well-oiled skillet and brown lightly on both sides.
2. Stir in the eggs and salt and soy sauce to taste. Drop by tablespoons into a hot, well-oiled skillet and brown lightly on both sides.
