Egg Fondue Recipe
Egg Fondue has a wonderful taste. The cheese with milk gives the Egg Fondue a different taste. Egg Fondue is easy to make recipe.
Ingredients
1/2 cup butter or margarine
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 to 2 1/4 cups milk
5 egg yolks, slightly beaten
3/4 cup grated Parmesan cheese
Bite-size pieces of apple sections, celery and carrot diagonals, green pepper strips, and French bread
Directions
Melt butter or margarine in heavy saucepan over low heat.
Add flour; stir until frothy.
Add salt, pepper, and two cups of the milk all at once.
Cook, stirring constantly, until thickened throughout.
Pour a small amount of sauce into egg yolks, stirring constantly.
Pour this egg mixture into remaining sauce, stirring over low heat until thickened, about two minutes.
Add cheese.
If too thick, add more milk but do not exceed one-fourth cup.
Consistency should be thick enough to coat the bite-size food without dripping.
Add flour; stir until frothy.
Add salt, pepper, and two cups of the milk all at once.
Cook, stirring constantly, until thickened throughout.
Pour a small amount of sauce into egg yolks, stirring constantly.
Pour this egg mixture into remaining sauce, stirring over low heat until thickened, about two minutes.
Add cheese.
If too thick, add more milk but do not exceed one-fourth cup.
Consistency should be thick enough to coat the bite-size food without dripping.
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