Egg Foam Dumplings Recipe
Would you like to try the best Egg Foam Dumplings recipe? Use the freshest of Eggplant Eggs available to get a great Egg Foam Dumplings. This Egg Foam Dumplings, when served as a Side Dish will always bring cheer to your table. What is more sinful than not trying out this sinfully delicious Egg Foam Dumplings ? Start right away!
Ingredients
1 egg, separated
1/4 teaspoon salt
1/8 teaspoon freshly grated nutmeg
1 tablespoon each freshly grated
Parmesan cheese and fine bread crumbs
Directions
Combine egg yolk, seasonings, cheese and bread crumbs.
Beat egg white until stiff but not dry.
Gently fold a small portion of egg white into yolk mixture.
Then fold into remaining egg white.
Drop by tablespoonfuls into broth kept at slow boil Simmer 5 minutes.
Beat egg white until stiff but not dry.
Gently fold a small portion of egg white into yolk mixture.
Then fold into remaining egg white.
Drop by tablespoonfuls into broth kept at slow boil Simmer 5 minutes.
