Egg Foam Dumplings Recipe
Ingredients
1 egg, separated
1/4 teaspoon salt
1/8 teaspoon freshly grated nutmeg
1 tablespoon each freshly grated
Parmesan cheese and fine bread crumbs
Directions
Combine egg yolk, seasonings, cheese and bread crumbs.
Beat egg white until stiff but not dry.
Gently fold a small portion of egg white into yolk mixture.
Then fold into remaining egg white.
Drop by tablespoonfuls into broth kept at slow boil Simmer 5 minutes.
Beat egg white until stiff but not dry.
Gently fold a small portion of egg white into yolk mixture.
Then fold into remaining egg white.
Drop by tablespoonfuls into broth kept at slow boil Simmer 5 minutes.
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