Egg Flowers Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthy++Servings6
HealthyHigh Protein
Ingredients
| Eggs - 6 hard-cooked, peeled | ||
| Prepared mustard | 1 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| Neufchatel cheese | 1 Tablespoon | |
| Pepper white | 1/8 Teaspoon | |
| White wine vinegar | 1 Teaspoon | |
| Dried whole dill weed - 1/2 teaspoon | ||
| Pimiento | 1 Teaspoon, diced | |
| Lettuce leaves - as requried | ||
| Paprika - to taste | ||
Directions
GETTING READY
1) Cut the eggs in half along the length.
2) Carefully remove the yolks and place the white part aside.
MAKING
3) In a bowl, add yolks to mash.
4) Stir in next 7 ingredients and combine well.
5) Divide mixture into 6 equal portions and shape each portion into a ball.
6) Place the balls on a plate and chill inside refrigerator for at least 1 hour.
FINALIZING
7) Use the serving plates to line with lettuce leaves.
8) Slice each egg white part in 4 equal wedges.
9) Place the egg wedges on individual plate in a spoke pattern.
SERVING
10) Before serving the salad, coat the egg yolk ball in paprika and place in the center of whites.
1) Cut the eggs in half along the length.
2) Carefully remove the yolks and place the white part aside.
MAKING
3) In a bowl, add yolks to mash.
4) Stir in next 7 ingredients and combine well.
5) Divide mixture into 6 equal portions and shape each portion into a ball.
6) Place the balls on a plate and chill inside refrigerator for at least 1 hour.
FINALIZING
7) Use the serving plates to line with lettuce leaves.
8) Slice each egg white part in 4 equal wedges.
9) Place the egg wedges on individual plate in a spoke pattern.
SERVING
10) Before serving the salad, coat the egg yolk ball in paprika and place in the center of whites.
Chef
