Egg Flip Recipe
Ingredients
3/4 cup milk
1 jigger Irish whiskey
1 egg yolk
1 teaspoon sugar
Grated nutmeg
Directions
Scald the milk.
Beat the egg yolk and sugar together.
Add the whiskey and pour the scalding milk on top.
Add the grated nutmeg and serve in a heated glass.
This is an excellent pick me up and should be drunk at midmorning or midafternoon, when spirits are flagging.
Beat the egg yolk and sugar together.
Add the whiskey and pour the scalding milk on top.
Add the grated nutmeg and serve in a heated glass.
This is an excellent pick me up and should be drunk at midmorning or midafternoon, when spirits are flagging.
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