Egg Dumplings Recipe

These Egg Dumplings are so delicious. I like having them with my rice or pasta dishes. Try them out with any of your favorite dishes. You can also eat these egg dumplings individually.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Flour2 Cup (32 tbs)
 Baking powder2 Teaspoon (rounded)
 Salt1⁄2 Teaspoon
 Egg1
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1122 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 234.1 mg

Sodium 1923.6 mg80.2%

Total Carbohydrates 205 g68.5%

Dietary Fiber 6.8 g27.1%

Sugars 12.9 g

Protein 39 g78.8%

Vitamin A 9.5% Vitamin C

Calcium 105.6% Iron 76.2%

*Based on a 2000 Calorie diet

Directions

Sift dry ingredients; stir in the egg which has been beaten with the milk.
Mix well, drop on hot, bubbling stew or chicken.
Cover and cook 10 minutes; uncover and cook an additional 10 minutes
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