Egg Drop Soup Recipe
Ingredients
6 cups chicken stock
1 tablespoon water
4 scallions, thinly sliced
Salt and fresh pepper to taste
2 eggs
Directions
Combine stock and scallions in a saucepan.
Bring to a boil.
Combine eggs and water; mix well.
Gradually pour in a thin steady stream into boiling stock, stirring constantly.
Heat a few minutes to cook egg.
Season if desired.
Bring to a boil.
Combine eggs and water; mix well.
Gradually pour in a thin steady stream into boiling stock, stirring constantly.
Heat a few minutes to cook egg.
Season if desired.
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