Quick Egg Drop Soup Recipe
Egg Drop Soup are a delightful addition to your dinner spread for your party. This tasty soup will surely get your guests rushing to the table and asking for second serves sooner than you can imagine!! Trust me, the Egg Drop Soup is going to be a hit! Try it! !
Ingredients
1 (1-1/2-lb.) pork bone
6 to 8 cups boiling water
1 slice fresh ginger root
1 teaspoon rice wine or dry sherry
1/2 teaspoon salt
1 teaspoon water
1 teaspoon cornstarch
2 eggs
1 tablespoon chopped green onion
1/4 teaspoon pepper
2 tablespoons chopped ham
1 teaspoon sesame oil
Fresh snow peas, if desired
Directions
Place pork bone in a large pot with 6 to 8 cups boiling water.
Add ginger root and wine.
Reduce heat to low.
Cover and simmer 2 hours.
Remove bone and discard.
Add salt to broth.
Combine water and cornstarch in a small bowl to make a paste.
Stir cornstarch paste into broth.
Bring to a boil over high heat.
Beat eggs well and pour into broth.
Remove from heat.
Quickly stir in one direction only to form egg threads.
Remove from heat.
Add green onion, pepper, ham and sesame oil.
Garnish with snow peas if desired.
Add ginger root and wine.
Reduce heat to low.
Cover and simmer 2 hours.
Remove bone and discard.
Add salt to broth.
Combine water and cornstarch in a small bowl to make a paste.
Stir cornstarch paste into broth.
Bring to a boil over high heat.
Beat eggs well and pour into broth.
Remove from heat.
Quickly stir in one direction only to form egg threads.
Remove from heat.
Add green onion, pepper, ham and sesame oil.
Garnish with snow peas if desired.
