Traditional Egg Drop Soup Recipe
Surprise your family in a pleasant way by whipping up this recipe of Egg Drop Soup . I will prepare this Egg Drop Soup as Appetizer for a get-together I am soon going to host. Eggplant Eggs is the most important ingredient in Egg Drop Soup. Is there a higher crime than reading about this Egg Drop Soup and not trying it out?
Ingredients
1 tablespoon vegetable oil
1 medium sized onion, thinly sliced
1 small cucumber, finely diced
3 pints hot chicken stock
4 tomatoes, quartered
1 egg, lightly beaten
Directions
In a large saucepan, heat the oil over moderate heat.
When it is hot, add the onion and cook, stirring constantly, for 1 minute.
Add the cucumber to the pan and cook, still stirring, for 1 minute.
Stir in the chicken stock and bring it to the boil.
Reduce the heat to low and simmer, stirring occasionally, for 10 minutes.
Add the tomatoes to the soup and simmer for a further 5 minutes.
Remove the pan from the heat and beat the egg into the soup.
When it is hot, add the onion and cook, stirring constantly, for 1 minute.
Add the cucumber to the pan and cook, still stirring, for 1 minute.
Stir in the chicken stock and bring it to the boil.
Reduce the heat to low and simmer, stirring occasionally, for 10 minutes.
Add the tomatoes to the soup and simmer for a further 5 minutes.
Remove the pan from the heat and beat the egg into the soup.
