Egg Drop Soup Recipe
Ingredients
| Chicken broth | 2 Can (10oz) | |
| Cornstarch | 1 Tablespoon | |
| 1 tablespoon rice vinegar or dry sherry | ||
| Soy sauce | 2 Teaspoon | |
| Cooked ham | 1/2 Cup (16 tbs), cut into thin strips | |
| Snow peas | 1/2 Cup (16 tbs) | |
| Green onions | 3 , sliced | |
| Eggs | 2 , beaten | |
Directions
In 2-quart microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas and onions.
Cover with lid; microwave on HIGH 10 minutes or until boiling, stirring twice during cooking.
With fork, stir broth in swirling motion.
Without stirring, slowly pour eggs into swirling broth; then stir just until eggs are set in long strands.
Cover with lid; microwave on HIGH 10 minutes or until boiling, stirring twice during cooking.
With fork, stir broth in swirling motion.
Without stirring, slowly pour eggs into swirling broth; then stir just until eggs are set in long strands.
Chef
