Egg Drop Soup Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Chicken stock | 4 Cup (16 tbs) | |
| Peas | 1/2 Cup (16 tbs), frozen | |
| Cooked chicken or pork (optional) - 1/2 cup, finely chopped | ||
| Green onions | 1/4 Cup (16 tbs), chopped | |
| Ginger root | 1 Tablespoon, minced | |
| Soy sauce | 2 Teaspoon | |
| Egg | 1 , Well beaten | |
Directions
MAKING
1. In 12-cup (3 liter) casserole, combine stock, peas, chicken (if using), onions, gingerroot and soy sauce and microwave at High for 12 to 14 minutes or until soup boils.
2. In slow steady stream drizzle egg in circular motion into the soup.
SERVING
3. Season to taste with more soy sauce, if desired and serve in warm soup bowls or cups.
1. In 12-cup (3 liter) casserole, combine stock, peas, chicken (if using), onions, gingerroot and soy sauce and microwave at High for 12 to 14 minutes or until soup boils.
2. In slow steady stream drizzle egg in circular motion into the soup.
SERVING
3. Season to taste with more soy sauce, if desired and serve in warm soup bowls or cups.
Chef
