Chinese Egg Drop Soup Recipe Video
Ingredients
| Chicken broth | 5 Cup (80 tbs) | |
| Ginger | 1 , peeled and sliced thin (Inch) | |
| Soy sauce | 1 Teaspoon | |
| Sherry | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm), crushed | |
| Egg | 2 , beaten | |
| Scallion | 2 , sliced thin | |
| Sesame oil | 1 Teaspoon (To Taste) |
Nutrition Facts
Serving size
Calories 81 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 0.98 g4.9%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 911.1 mg38%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.46 g1.8%
Sugars 1.9 g
Protein 5 g9.9%
Vitamin A 3.9% Vitamin C 3.9%
Calcium 2.3% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
2. Start stirring the soup in a circular motion and add the beaten eggs slowly.
3. Remove from the heat. Add the scallions and sesame oil.
Editors Review
Won't you like to have a bowl of steaming hot egg drop soup at home on a cold winter day. See this impressive video and head straight to your kitchen to make this delicious soup for your family. The video is well explained and the chef here shows a quick and easy style to make this heart warming soup.Chef
