Egg Drop Soup Recipe
Ingredients
| Envelope of noodle recipe soup mix with real chicken broth | 1 | |
| Water | 5 1⁄2 Cup (88 tbs) | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 71 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 70 mg2.9%
Total Carbohydrates 0.38 g0.13%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 6 g12.6%
Vitamin A 4.9% Vitamin C
Calcium 2.6% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
With fork, quickly stir egg into soup until egg separates into shreds.
Idea: For a spicier taste, add a dash of soy sauce and a touch of ginger before adding egg.
Chef
