Simple Egg Drop Soup Recipe
Egg Drop Soup is easy to make delicious soup recipe. Egg Drop Soup get its desired taste from watercress and spinach mixed with chicken broth and eggs, flavored with sherry. Egg Drop Soup is inspired by many restaurants across thw globe.
Ingredients
1 large bunch watercress or 2 cups
coarsely sliced spinach leaves
4 cups chicken broth, or canned
2 teaspoons each dry sherry and soy sauce
2 eggs
Salt
Directions
Wash watercress and discard thick stems; break long sprigs in half.
In a 2-quart pan heat chicken broth, sherry, and soy to boiling.
Add watercress or spinach and simmer, uncovered, for 2 minutes.
Beat eggs lightly.
Remove pan from heat.
Add eggs slowly to soup, stirring constantly, until they form long threads.
Season with salt to taste.
In a 2-quart pan heat chicken broth, sherry, and soy to boiling.
Add watercress or spinach and simmer, uncovered, for 2 minutes.
Beat eggs lightly.
Remove pan from heat.
Add eggs slowly to soup, stirring constantly, until they form long threads.
Season with salt to taste.
