Microwaved Egg Drop Soup Recipe
Ingredients
| Hot water | 6 Cup (16 tbs) | |
| Soup mix package | 1 | |
| Eggs | 2 , Well beaten | |
| Soy sauce | 1 Tablespoon | |
| Chinese fried noodles | ||
Directions
Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, on full power 10 minutes or until boiling.
Add noodle soup mix and heat on full power , covered, 4 minutes.
Allow to stand 4 to 5 minutes or until noodles and chicken are tender.
Pour beaten eggs into soup mixture gradually, stirring with a fork and heat on ROAST, uncovered, 4 to 5 minutes or until eggs are cooked.
Stir frequently with a fork to make eggs form thin strings.
If desired, stir in soy sauce.
Garnish with fried noodles.
Add noodle soup mix and heat on full power , covered, 4 minutes.
Allow to stand 4 to 5 minutes or until noodles and chicken are tender.
Pour beaten eggs into soup mixture gradually, stirring with a fork and heat on ROAST, uncovered, 4 to 5 minutes or until eggs are cooked.
Stir frequently with a fork to make eggs form thin strings.
If desired, stir in soy sauce.
Garnish with fried noodles.
Chef
