Egg Drop Soup Recipe
Looking for something to make your taste buds crave for more? This Egg Drop Soup recipe is what you want. Get all set to serve Egg Drop Soup as an Appetizer today. The Egg Drop Soup holds a high place in the Chinese cuisine. I will look forward to your feedback.
Ingredients
6 cups hot water
1 (3 1/2-ounce) package chicken noodle soup mix (2 envelopes)
2 eggs, well beaten
1 tablespoon soy sauce (optional)
Chinese fried noodles
Directions
Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, on full power 10 minutes or until boiling.
Add noodle soup mix and heat on full power , covered, 4 minutes.
Allow to stand 4 to 5 minutes or until noodles and chicken are tender.
Pour beaten eggs into soup mixture gradually, stirring with a fork and heat on ROAST, uncovered, 4 to 5 minutes or until eggs are cooked.
Stir frequently with a fork to make eggs form thin strings.
If desired, stir in soy sauce.
Garnish with fried noodles.
Add noodle soup mix and heat on full power , covered, 4 minutes.
Allow to stand 4 to 5 minutes or until noodles and chicken are tender.
Pour beaten eggs into soup mixture gradually, stirring with a fork and heat on ROAST, uncovered, 4 to 5 minutes or until eggs are cooked.
Stir frequently with a fork to make eggs form thin strings.
If desired, stir in soy sauce.
Garnish with fried noodles.
