Egg Drop Chicken Soup Recipe
Ingredients
| Chicken stock | 5 Cup (16 tbs), heated | |
| Eggs | 2 , Well beaten | |
| Parsley | 1 Teaspoon, chopped | |
| Ground pepper | 1 To taste | |
| Few drops Worcestershire sauce | ||
Directions
Pour chicken stock into saucepan and bring to boil.
Meanwhile, place eggs in small bowl. Add parsley, pepper and Worcestershire sauce; beat together well.
Reduce heat under soup to medium. Pour egg mixture into liquid and stir quickly; cook 30 seconds.
Remove from heat and serve at once.
Meanwhile, place eggs in small bowl. Add parsley, pepper and Worcestershire sauce; beat together well.
Reduce heat under soup to medium. Pour egg mixture into liquid and stir quickly; cook 30 seconds.
Remove from heat and serve at once.
Chef
