Egg Dressing Recipe
Summary
Cooking Time15 MinDifficulty LevelEasy
Ingredients
| Eggs | 2 | |
| Salt | 1/2 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Sugar | 1 Tablespoon | |
| Cider vinegar | 1/3 Cup (16 tbs) (Special Oil - 2 tablespoons) | |
| Water | 2 Tablespoon (Special Oil - 2 tablespoons) |
Directions
MAKING
1.In the top of a double broiler, combine eggs, salt, cayenne, sugar, pepper and oil.
2.Add vinegar and water to the mixture and stir.
3.Put on hot water and cook the mixture by stirring until thick.
4.Allow the mixture to cool.
5.Add skim milk if too thick.
SERVING
6.Serve tossed with fruit or vegetable salads.
1.In the top of a double broiler, combine eggs, salt, cayenne, sugar, pepper and oil.
2.Add vinegar and water to the mixture and stir.
3.Put on hot water and cook the mixture by stirring until thick.
4.Allow the mixture to cool.
5.Add skim milk if too thick.
SERVING
6.Serve tossed with fruit or vegetable salads.
Chef
