Egg Dressing Recipe
This Ginger flavored Egg Dressing is oh so awesome! It is simple to make and a delight to have with cold vegetables. Make it!
Summary
CuisineChinese
Ingredients
1 slice fresh ginger root
1 garlic clove
4 tablespoons peanut oil
Dash of pepper
1 tablespoon soy sauce
1 tablespoon catsup
1/2 teaspoon sugar
1/2 teaspoon salt
Directions
1. Hardboil egg. Cool under cold running water; then shell. Mince egg and ginger root.
2. Cut garlic clove in two. Rub a bowl with its cut surfaces; then discard garlic.
3. In the bowl combine minced egg and ginger root with remaining ingredients, blending well. Use with cold vegetables.
2. Cut garlic clove in two. Rub a bowl with its cut surfaces; then discard garlic.
3. In the bowl combine minced egg and ginger root with remaining ingredients, blending well. Use with cold vegetables.
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