Egg Dip Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Eggs6 , hardboiled
 Mayonnaise sauce1⁄3 Cup (5.33 tbs)
 Prepared mustard2 Teaspoon
 Lime juice1 1⁄2 Teaspoon
 Worcester sauce1 1⁄2 Teaspoon
 Chili sauce2 Drop
 Crisp slices of fried bacon4

Directions

1. Sieve hard-boiled eggs. Mix other ingredients except bacon and beat to a smooth consistency.
2. Just before serving, fold in crumbled bacon.
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