Egg Dessert Recipe
Ingredients
| Egg yolks | 6 | |
| Egg whites | 2 | |
| Sugar | 6 Tablespoon | |
| Brandy | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 857 Calories from Fat 215
% Daily Value*
Total Fat 24 g36.7%
Saturated Fat 8.6 g43%
Trans Fat 0 g
Cholesterol 1110.5 mg370.2%
Sodium 785.6 mg32.7%
Total Carbohydrates 98 g32.6%
Dietary Fiber 0 g
Sugars 93.6 g
Protein 61 g122.6%
Vitamin A 26% Vitamin C
Calcium 15.3% Iron 14.2%
*Based on a 2000 Calorie diet
Directions
Add the sugar gradually, continuing to beat.
Use sherbet glasses, and place 1 teaspoon of brandy in each.
Gently spoon the egg mixture over this.
Chef
