Egg Custard Sauce Recipe
Summary
Ingredients
| Egg yolks | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Vanilla essence | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 74 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 1.8 g8.9%
Trans Fat 0 g
Cholesterol 98.2 mg32.7%
Sodium 26.3 mg1.1%
Total Carbohydrates 7 g2.4%
Dietary Fiber 0 g
Sugars 6.8 g
Protein 3 g6%
Vitamin A 3.3% Vitamin C
Calcium 7.4% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
1. In a Pyrex mixing bowl, beat together the egg and milk
2. Place the bowl in a large microwave safe dish containing about inch depth of water and microwave in the waterbath for two minutes
3. Stir and cook for another minute, add sugar and vanilla and cook for another minute
SERVING
4. Can be served hot or cold with puddings
Chef
