- Recipes Home
- Interest Groups
Egg Curry with Indian Seasonings Recipe Video
|Onion||1 Large, sliced|
|Tomato||1 Medium, chopped|
|Coriander seeds||2 Teaspoon|
|Cumin powder||1 Teaspoon|
|Dried red chilies||5 Medium (Soaked In Hot Water)|
|Dry grated coconut||4 Teaspoon|
|Garlic cloves||4 Medium|
Calories 295 Calories from Fat 178
% Daily Value*
Total Fat 20 g31%
Saturated Fat 7.4 g36.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg5.4%
Total Carbohydrates 15 g5%
Dietary Fiber 5.5 g22.1%
Sugars 4.5 g
Protein 16 g31%
Vitamin A 10.2% Vitamin C 26.3%
Calcium 5.3% Iron 6.7%
*Based on a 2000 Calorie diet
Heat two tsp oil in a pan and add sliced onion, saute onion till it gets light brown color.
Add grated coconut, garlic and ginger and saute for 3 to 4 mts.
Now add chopped tomatoes, mix well, add 1/4 cup of water, cover and cook for 5 mts.
After 5 mts open the cover and again cook mixture for 3 to 4 mts till tomatoes gets fully mashed up with onions.
Wait till mixture gets cool down completely. Then grind it in a blender to form a smooth paste.
Heat 4 tsp oil in a pan, add ground masala and saute till oil starts loosing out from the spices.
Add cumin powder and degi mirch or kashmiri mirch powder, mix and cook till oil starts loosing out from the spices.
Add 2 cups of water, salt and bring it to boil.
Now drop boiled eggs in to a curry, cover and cook for 10 mts.
Serve hot with rice, roti or naan!