Egg Curry with Indian Seasonings Recipe Video

Egg Curry is very common and popular recipe. Check out this yummy recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4


 Boiled eggs7
 Onion1 Large, sliced
 Tomato1 Medium, chopped
 Coriander seeds2 Teaspoon
 Cumin powder1 Teaspoon
 Salt To Taste
 Dried red chilies5 Medium (Soaked In Hot Water)
 Dry grated coconut4 Teaspoon
 Oil5 Teaspoon
 Garlic cloves4 Medium
 Ginger1 Inch

Nutrition Facts

Serving size

Calories 295 Calories from Fat 178

% Daily Value*

Total Fat 20 g31%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130 mg5.4%

Total Carbohydrates 15 g5%

Dietary Fiber 5.5 g22.1%

Sugars 4.5 g

Protein 16 g31%

Vitamin A 10.2% Vitamin C 26.3%

Calcium 5.3% Iron 6.7%

*Based on a 2000 Calorie diet


First dry roast coriander seeds till nice aroma starts to come out.
Heat two tsp oil in a pan and add sliced onion, saute onion till it gets light brown color.
Add grated coconut, garlic and ginger and saute for 3 to 4 mts.
Now add chopped tomatoes, mix well, add 1/4 cup of water, cover and cook for 5 mts.
After 5 mts open the cover and again cook mixture for 3 to 4 mts till tomatoes gets fully mashed up with onions.
Wait till mixture gets cool down completely. Then grind it in a blender to form a smooth paste.
Heat 4 tsp oil in a pan, add ground masala and saute till oil starts loosing out from the spices.
Add cumin powder and degi mirch or kashmiri mirch powder, mix and cook till oil starts loosing out from the spices.
Add 2 cups of water, salt and bring it to boil.
Now drop boiled eggs in to a curry, cover and cook for 10 mts.
Serve hot with rice, roti or naan!

Editors Review

Eggs are also popular in Indian cuisine in boiled and raw form used in many preparations. Watch Madhura showing how to make Egg Curry with boiled eggs, vegetables and Indian seasonings. Good with rice, roti or naan!