Egg Curry Recipe

Curried Egg
submitted by passionIfoodie at ifood.tv

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthy++Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Basic curry sauce2 Cup (32 tbs)
 Eggs4
 Brown rice3 Cup (48 tbs) (Cooked)

Nutrition Facts

Serving size: Complete recipe

Calories 2733 Calories from Fat 461

% Daily Value*

Total Fat 52 g80.1%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1263.9 mg52.7%

Total Carbohydrates 486 g161.9%

Dietary Fiber 53.8 g215.4%

Sugars 18.9 g

Protein 75 g150.9%

Vitamin A 71.9% Vitamin C

Calcium 46.4% Iron 129.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Break the eggs into the curry sauce while it is still cooking over low flame.
2) Stir till the eggs coagulate into strands which look like noodles.

SERVING
3) Serve hot with dhal and brown rice.
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