Egg Curry Recipe
Ingredients
| 5 eggs, hard boiled | ||
| Coriander leaves | 4 | |
| Madras curry | ||
Directions
Cut each egg in two.
Put the eggs into a bowl and pour hot Madras curry over them.
Garnish with coriander leaves and serve.
Put the eggs into a bowl and pour hot Madras curry over them.
Garnish with coriander leaves and serve.
Chef
