Egg Croquettes Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Egg | 1 , boiled | |
| Raw Egg 1 No. | ||
| Refined flour | 50 Gram | |
| Fat For Fry | ||
| Milk | 100 | |
| BreadCrumbs To taste | ||
| Butter | 20 Gram | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Shell the eggs and finely chop them
MAKING
2. In a saucepan, melt the butter on a low flame.
3. Add flour and sauté for 2 minutes.
4. Gradually pour in the milk while stirring continuously
5. Cook sauce until thick, stirring to prevent lumps from forming.
6. Season with salt and pepper.
7. Take pan off the heat and stir in cream and chopped egg.
8. Turn mixture out onto a plate and cool.
9. Divide into 8 equal portions and shape each into a cylinder of 3 inches.
10. Dip each in beaten raw egg and then coat with bread crumbs.
FINALIZING
11. Heat fat in a deep pan.
12. Fry the croquettes until evenly golden brown.
13. Remove on a paper towel to absorb the fat
SERVING
14. Arrange on a platter and serve with your favorite dip or serve along with your meal.
1. Shell the eggs and finely chop them
MAKING
2. In a saucepan, melt the butter on a low flame.
3. Add flour and sauté for 2 minutes.
4. Gradually pour in the milk while stirring continuously
5. Cook sauce until thick, stirring to prevent lumps from forming.
6. Season with salt and pepper.
7. Take pan off the heat and stir in cream and chopped egg.
8. Turn mixture out onto a plate and cool.
9. Divide into 8 equal portions and shape each into a cylinder of 3 inches.
10. Dip each in beaten raw egg and then coat with bread crumbs.
FINALIZING
11. Heat fat in a deep pan.
12. Fry the croquettes until evenly golden brown.
13. Remove on a paper towel to absorb the fat
SERVING
14. Arrange on a platter and serve with your favorite dip or serve along with your meal.
Chef
