Classic Egg Croquettes Recipe
Summary
CuisineAmerican
Ingredients
1 can (10 3/4 ounces) condensed cream of celery soup
8 hard-cooked eggs, finely chopped
1/4 cup fine dry bread crumbs
2 tablespoons finely chopped onion
2 tablespoons finely chopped parsley
1/4 teaspoon salt
Dash pepper
Salad oil
1/3 to 1/2 cup milk
Directions
Combine 2 tablespoons soup, eggs, bread crumbs, onion, parsley, salt, and pepper.
Mix well; shape into 8 croquettes or patties.
Roll in additional bread crumbs.
In skillet, brown croquettes in oil.
Meanwhile, in saucepan, combine remaining soup and milk.
Heat; stir occasionally.
Mix well; shape into 8 croquettes or patties.
Roll in additional bread crumbs.
In skillet, brown croquettes in oil.
Meanwhile, in saucepan, combine remaining soup and milk.
Heat; stir occasionally.
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