Classic Egg Croquettes Recipe
Summary
CuisineAmerican
Ingredients
| Cream of celery | 1 Can (10oz), condensed | |
| 8 hard-cooked eggs, finely chopped | ||
| 1/4 cup fine dry bread crumbs | ||
| Onion | 2 Tablespoon, finley chopped | |
| Parsley | 2 Tablespoon, finely chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Milk | 1/2 Cup (16 tbs) (Salad oil) | |
Directions
Combine 2 tablespoons soup, eggs, bread crumbs, onion, parsley, salt, and pepper.
Mix well; shape into 8 croquettes or patties.
Roll in additional bread crumbs.
In skillet, brown croquettes in oil.
Meanwhile, in saucepan, combine remaining soup and milk.
Heat; stir occasionally.
Mix well; shape into 8 croquettes or patties.
Roll in additional bread crumbs.
In skillet, brown croquettes in oil.
Meanwhile, in saucepan, combine remaining soup and milk.
Heat; stir occasionally.
Chef
