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Classic Egg Croquettes Recipe
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Hard cooked eggs||8 , finely chopped|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Chopped onion||2 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Milk||1⁄2 Cup (8 tbs) (Salad Oil)|
Serving size: Complete recipe
Calories 1012 Calories from Fat 522
% Daily Value*
Total Fat 58 g89.1%
Saturated Fat 17.2 g86%
Trans Fat 0 g
Cholesterol 1957.1 mg
Sodium 2386.6 mg99.4%
Total Carbohydrates 54 g18.1%
Dietary Fiber 4.5 g18%
Sugars 18.3 g
Protein 66 g132.8%
Vitamin A 116.1% Vitamin C 70.2%
Calcium 67.4% Iron 44.4%
*Based on a 2000 Calorie diet
Mix well; shape into 8 croquettes or patties.
Roll in additional bread crumbs.
In skillet, brown croquettes in oil.
Meanwhile, in saucepan, combine remaining soup and milk.
Heat; stir occasionally.