Classic Egg Croquettes Recipe




 Condensed cream of celery soup10 3⁄4 Ounce (1 Can)
 Hard cooked eggs8 , finely chopped
 Dry bread crumbs1⁄4 Cup (4 tbs)
 Chopped onion2 Tablespoon
 Chopped parsley2 Tablespoon
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Milk1⁄2 Cup (8 tbs) (Salad Oil)

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 522

% Daily Value*

Total Fat 58 g89.1%

Saturated Fat 17.2 g86%

Trans Fat 0 g

Cholesterol 1957.1 mg

Sodium 2386.6 mg99.4%

Total Carbohydrates 54 g18.1%

Dietary Fiber 4.5 g18%

Sugars 18.3 g

Protein 66 g132.8%

Vitamin A 116.1% Vitamin C 70.2%

Calcium 67.4% Iron 44.4%

*Based on a 2000 Calorie diet


Combine 2 tablespoons soup, eggs, bread crumbs, onion, parsley, salt, and pepper.
Mix well; shape into 8 croquettes or patties.
Roll in additional bread crumbs.
In skillet, brown croquettes in oil.
Meanwhile, in saucepan, combine remaining soup and milk.
Heat; stir occasionally.