Egg Cheese Sauce Recipe
Ingredients
1 can (11 ounces) condensed Cheddar cheese soup
1/4 cup milk
1 hard-cooked egg, sliced
1/4 teaspoon prepared mustard
Directions
In saucepan, stir soup until smooth.
Gradually blend in milk; add egg and mustard.
Heat; stir often.
Gradually blend in milk; add egg and mustard.
Heat; stir often.
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