Egg Cheese Sauce Recipe
The taste of this egg cheese sauce has played on my mind so much that I seldom go for any another recipe of egg cheese sauce. The key ingredient here is cheese. Add this egg cheese sauce recipe to your favorites and make it as often as you like.
Ingredients
1 can (11 ounces) condensed Cheddar cheese soup
1/4 cup milk
1 hard-cooked egg, sliced
1/4 teaspoon prepared mustard
Directions
In saucepan, stir soup until smooth.
Gradually blend in milk; add egg and mustard.
Heat; stir often.
Gradually blend in milk; add egg and mustard.
Heat; stir often.
