Egg Cheese Fondue Recipe

Main IngredientCheese

9 large eggs

6 ounces natural Gruyere cheese (or Emmenthaler) grated

3 tablespoons butter

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper (less if you like)

2 loaves crusty Italian or French bread cut in cubes, with some crust on each cube

Beat the eggs in a flat pan until the whites and yolks are well mixed.

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