Egg Cheese Fondue Recipe

Egg Cheese Fondue picture

Summary

CuisineCourse
Main Ingredient

Ingredients

 Eggs9 Large
 Gruyere cheese/Emmenthal6 Ounce, grated
 Butter3 Tablespoon
 Salt1⁄4 Teaspoon
 Ground pepper1⁄4 Teaspoon
 Italian bread/French bread loaves2 , cut into cubes

Nutrition Facts

Serving size: Complete recipe

Calories 1799 Calories from Fat 1218

% Daily Value*

Total Fat 138 g212.1%

Saturated Fat 69.2 g346.2%

Trans Fat 0 g

Cholesterol 2187.2 mg

Sodium 1935 mg80.6%

Total Carbohydrates 31 g10.5%

Dietary Fiber 1.4 g5.6%

Sugars 6.2 g

Protein 112 g224.2%

Vitamin A 98.6% Vitamin C 0.44%

Calcium 199.6% Iron 55.3%

*Based on a 2000 Calorie diet

Directions

Beat the eggs in a flat pan until the whites and yolks are well mixed.
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