Egg Cheese and Canadian Bacon Sandwiches Recipe
Ingredients
| Canadian bacon package | 1 | |
| Cheddar Cheese | 1/4 Cup (16 tbs), grated | |
| Chopped chives | 4 Teaspoon, divided | |
| 1 large tomato, cut into 8 thin slices | ||
| Unsalted butter | 4 Teaspoon, divided | |
| 4 low-carb plain bagels, split and toasted | ||
| Eggs | 4 Large | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Hungarian paprika | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Lay 4 Canadian bacon slices on a plate and top each with 1/2 tablespoon cheese and 1/2 teaspoon chives. Arrange 2 tomato slices over cheese for each. Season tomato with salt and pepper, another 1/2 teaspoon chives, and another 1/2 tablespoon cheese. Top with remaining 4 slices Canadian bacon.
2. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. When butter begins to foam, add Canadian bacon stacks and cook until cheese is melted and bacon begins to brown, 1 to 2 minutes per side. Transfer to bagel bottoms and keep warm.
3. Melt remaining 2 teaspoons butter in skillet. Crack eggs on a plate and slide them in; sprinkle with salt, pepper, paprika, and remaining 2 teaspoons chives. Reduce heat to low, cover, and fry eggs, spooning butter over yolks 2 or 3 times, until eggs are set, about 4 minutes. Set 1 egg on top of each Canadian bacon stack, top with the remaining bagel halves, and serve.
2. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. When butter begins to foam, add Canadian bacon stacks and cook until cheese is melted and bacon begins to brown, 1 to 2 minutes per side. Transfer to bagel bottoms and keep warm.
3. Melt remaining 2 teaspoons butter in skillet. Crack eggs on a plate and slide them in; sprinkle with salt, pepper, paprika, and remaining 2 teaspoons chives. Reduce heat to low, cover, and fry eggs, spooning butter over yolks 2 or 3 times, until eggs are set, about 4 minutes. Set 1 egg on top of each Canadian bacon stack, top with the remaining bagel halves, and serve.
Chef
