Egg Casserole Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Milk | 2 1/2 Cup (16 tbs) | |
| Thyme | 1/4 Teaspoon | |
| Marjoram | 1/4 Teaspoon | |
| Cheddar Cheese | 1 pound, grated | |
| Hard-boiled eggs | 2 Dozen, hardboiled | |
| Bacon | 1 pound, crumbled | |
| 1/2 cud snipped parsley | ||
Directions
Melt butter; stir in flour.
Gradually add in milk, stirring constantly.
Add thyme, marjoram and cheese, stirring constantly, until cheese melts.
In a large greased casserole, make layers of eggs, bacon, cheese sauce and parsley.
Bake in a preheated 350° oven 30 minutes.
Gradually add in milk, stirring constantly.
Add thyme, marjoram and cheese, stirring constantly, until cheese melts.
In a large greased casserole, make layers of eggs, bacon, cheese sauce and parsley.
Bake in a preheated 350° oven 30 minutes.
Chef
