Egg Caper Sauce Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Butter/Margarine2 Tablespoon
 All purpose flour2 Tablespoon
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Milk1 1⁄4 Cup (20 tbs)
 Capers1 Tablespoon (drained)
 Egg2 , coarsley chopped (hard cooked)
 Eggs2 , coarsely chopped (hard-cooked)

Nutrition Facts

Serving size: Complete recipe

Calories 786 Calories from Fat 478

% Daily Value*

Total Fat 54 g82.6%

Saturated Fat 26.9 g134.6%

Trans Fat 0 g

Cholesterol 938.7 mg

Sodium 1008.5 mg42%

Total Carbohydrates 40 g13.5%

Dietary Fiber 0.83 g3.3%

Sugars 16.5 g

Protein 38 g76.3%

Vitamin A 40.2% Vitamin C 0.88%

Calcium 49% Iron 28.6%

*Based on a 2000 Calorie diet

Directions

1. Melt the butter or margarine in a medium-size saucepan; blend in flour, salt and pepper; cook, stirring constantly, just until bubbly.
2. Stir in milk; cook, stirring constantly, until mixture thickens and bubbles 3 minutes.
3. Stir in the capers and eggs; place over hot water to keep warm until you are ready Jo serve.
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