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Egg Cake With Sausage Recipe
|Sliced boiled potatoes||3 Medium|
|Canned cocktail sausages||8 Ounce (1 can)|
|Eggs||4 , beaten well|
|Cream/Water||1⁄4 Cup (4 tbs)|
|Green peppers||1 (for garnish)|
|Tomatoes||2 (for garnish)|
Serving size: Complete recipe
Calories 1501 Calories from Fat 568
% Daily Value*
Total Fat 63 g97%
Saturated Fat 15.1 g75.3%
Trans Fat 0 g
Cholesterol 850 mg
Sodium 2742.6 mg114.3%
Total Carbohydrates 166 g55.3%
Dietary Fiber 31.7 g126.8%
Sugars 34.3 g
Protein 73 g146.2%
Vitamin A 95.1% Vitamin C 292.1%
Calcium 47.2% Iron 178.6%
*Based on a 2000 Calorie diet
Slice the cocktail sausages into the same bowl.
Melt the margarine in a skillet and brown the potatoes and sausages together.
Add the eggs mixed with the cream or water.
Cook the mixture over slow heat until it sets firm in the center.
Turn the egg cake out on a hot platter and garnish with the green peppers and tomato wedges.