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Egg Enriched Bread In The Bread Machine Recipe Video

This recipe is for tender, delicious Egg Bread made in the bread machine. There is nothing like a fresh, homemade loaf to enjoy but who wants to bake it in a hot oven in the summer? Using the bread machine is easy and fun, and it won't heat up the kitchen too much. Try using this scrumptious bread to make French Toast - if you can resist eating it all as it is!

Summary

Preparation Time20 MinCooking Time3 Hr 0 Min

Ready In3 Hr 20 MinDifficulty LevelMedium

Health IndexAverageServings8

CuisineAmericanCourseSide Dish

MethodBakedDishBread

VegetarianLacto Ovo VegetarianMain IngredientEgg

Interest GroupClassic

Ingredients

	Water	2⁄3 Cup (10.67 tbs)
	Eggs	2 Large
	Flour	3 Cup (48 tbs)
	Salt	1 1⁄2 Teaspoon
	Sugar	2 1⁄2 Tablespoon
	Butter	1 1⁄2 Tablespoon, cubed
	Fast rise yeast	1 1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 230 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 58.9 mg19.6%

Sodium 382.6 mg15.9%

Total Carbohydrates 41 g13.6%

Dietary Fiber 1.5 g5.9%

Sugars 4.9 g

Protein 7 g13.6%

Vitamin A 2.6% Vitamin C 0%

Calcium 1.5% Iron 14.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In the bread maker, add the ingredients in the following order (or as suggested in the bread maker manual), water, egg, flour, salt and sugar.
2. Using a spatula move the flour to the corners of the bread maker and add the pieces of butter in the 4 corners of the maker. Add the fast rise yeast in the middle of the bread maker.
3. Put the machine on the basic white rapid cycle, and bake the bread for 3 hours.
4. Once done, remove the 1 and 1/2 pound loaf from the bread maker and let it cool down on the rack for 15 minutes before slicing it.

SERVING
5. Slice the egg bread, into desired pieces and serve with a bowl of hot soup.