Classic Egg Bread Recipe
Ingredients
| Lukewarm water | 1/2 Cup (16 tbs) | |
| 1 tbsp.sugar | ||
| Active dry yeast package | 2 | |
| 1 1/2 cups scalded milk, cooled to lukewarm | ||
| 3 tbsp.sugar | ||
| Salt | 1 Tablespoon | |
| 3 eggs, lightly beaten | ||
| 1/4 cup soft shortening OR butter | ||
| All purpose flour | 7 1/2 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Cold water | 1 Tablespoon | |
| Ses | ||
Directions
Measure water, add 1 tbsp.sugar and stir until sugar dissolves.
Sprinkle yeast over and let stand 10 minutes.
Put scalded milk into large bowl.
Add 3 tbsp.sugar, salt, eggs and shortening and beat together.
Cool to lukewarm, stir in yeast.
Add half of flo
Sprinkle yeast over and let stand 10 minutes.
Put scalded milk into large bowl.
Add 3 tbsp.sugar, salt, eggs and shortening and beat together.
Cool to lukewarm, stir in yeast.
Add half of flo
Chef
