Egg Blossom Recipe
Egg Blossoms is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Egg Blossoms; I bet you will get a lot of compliments for this one!
Ingredients
4 sheets filo pastry
2 tablespoons butter, melted
4 teaspoons grated Parmesan cheese
4 eggs
4 teaspoons minced green onion
Salt and freshly ground pepper
Tomato Sauce
Directions
Preheat oven to 350°F Grease 4 (2 1/2-inch) muffin cups.
Brush 1 sheet of filo with butter.
Top with another sheet; brush with butter.
Cut stack into 6 (4-inch) squares.
Repeat with remaining 2 sheets.
Stack 3 squares together, rotating so corners do not overlap.
Press into greased muffin cup.
Repeat with remaining squares.
Sprinkle 1 teaspoon cheese into each filo-lined cup.
Break 1 egg into each cup.
Sprinkle onion over eggs.
Season with salt and pepper.
Bake 15 to 20 minutes or until pastry is golden and eggs are set.
Brush 1 sheet of filo with butter.
Top with another sheet; brush with butter.
Cut stack into 6 (4-inch) squares.
Repeat with remaining 2 sheets.
Stack 3 squares together, rotating so corners do not overlap.
Press into greased muffin cup.
Repeat with remaining squares.
Sprinkle 1 teaspoon cheese into each filo-lined cup.
Break 1 egg into each cup.
Sprinkle onion over eggs.
Season with salt and pepper.
Bake 15 to 20 minutes or until pastry is golden and eggs are set.
