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Egg Bhurji Recipe Video
Having the next day be a holiday too of course! This was my breakfast, just plain old scrambled eggs (egg bhurji)- done the Indian way with onions tomatoes, chillies and cilantro- a little heat goes a long way even in the a.m!
|Cumin seeds||1 Teaspoon (Handful)|
|Finely minced onion||1⁄2|
|Tomato||1 , diced|
|Chopped chilies||1 Teaspoon|
|Cayenne pepper||To Taste|
|Chopped cilantro||1⁄4 Cup (4 tbs) (1 Handful)|
|Eggs||5 , beaten|
Just scramble your eggs like you would normally but first heat a bit of oil in a pan and throw the cumin seeds, followed by onion. Once it turns translucent add tomato, chillies,ketchup, cayenne pepper, turmeric, and cilantro. Cook it till the tomatoes are sort of pulpy. Tumble in beaten eggs and stir vigorously till you end up with light fluffy bits of scrambled egg. Season it up with some salt and devour with hot toast and milky tea immediately.