Egg Bhurji Recipe Video

Having the next day be a holiday too of course! This was my breakfast, just plain old scrambled eggs (egg bhurji)- done the Indian way with onions tomatoes, chillies and cilantro- a little heat goes a long way even in the a.m!

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2CuisineIndian
CourseBreakfastMethodStir Fry
SpecialityPart of MenuMain IngredientEgg

Ingredients

 
oil
 
handful of cumin seeds
 
1/2 finely minced onion
 
1 diced tomato
 
couple of chopped chillies
 
2 tsp of ketchup
 
cayenne pepper
 
pinch of turmeric
 
handful of chopped cilantro
 
5 beaten eggs
 
salt

Directions

Just scramble your eggs like you would normally but first heat a bit of oil in a pan and throw the cumin seeds, followed by onion. Once it turns translucent add tomato, chillies,ketchup, cayenne pepper, turmeric, and cilantro. Cook it till the tomatoes are sort of pulpy. Tumble in beaten eggs and stir vigorously till you end up with light fluffy bits of scrambled egg. Season it up with some salt and devour with hot toast and milky tea immediately.

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