Egg And Watercress Sandwiches Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Watercress | 1/2 Cup (16 tbs), finely chopped | |
| Walnuts | 1/2 Cup (16 tbs), coarsely chopped | |
| Cream cheese | 4 Ounce | |
| 2 hard-cooked eggs sieved | ||
| Salt | To Taste | |
| Thin slices of white or nut bread | ||
| Butter or mayonnaise | ||
Directions
1.Mix the filling ingredients gently but thoroughly.
2.Spread the bread with butter or mayonnaise, then with the filling, cover with more buttered bread, trim off the crusts, and chill an hour or so.
1 cup of filling.
2.Spread the bread with butter or mayonnaise, then with the filling, cover with more buttered bread, trim off the crusts, and chill an hour or so.
1 cup of filling.
Chef
