Egg and Walnut Pate Recipe
Ingredients
| Onion | 1 Small, chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| 25 g / 1 oz butter or margarine | ||
| 175 g / 6 oz full fat soft cheese | ||
| 100 g / 4 oz shelled walnuts, roughly chopped | ||
| Parsley | 1 Tablespoon, chopped | |
| Dried thyme | 1/2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Eggs | 3 , hardboiled | |
| Walnut halves | ||
| Spring onion tassels | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Arrange all the ingredients to be used in cooking.
MAKING
2) In the pan, melt the fat.
3) Fry the onion and garlic in the fat until soft and brown.
4) Let them cool.
5) In a bowl, soften the cheese and mix the onion mixture along with walnuts.
6) Either grate the eggs finely or chop and mix throroughly with the pate.
7) In a dish, transfer the mixture till the top and chill until served.
SERVING
8) Garnish the pate with walnuts and tassels of spring onion.
9) Serve with hot toast with butter or with crackers.
1) Arrange all the ingredients to be used in cooking.
MAKING
2) In the pan, melt the fat.
3) Fry the onion and garlic in the fat until soft and brown.
4) Let them cool.
5) In a bowl, soften the cheese and mix the onion mixture along with walnuts.
6) Either grate the eggs finely or chop and mix throroughly with the pate.
7) In a dish, transfer the mixture till the top and chill until served.
SERVING
8) Garnish the pate with walnuts and tassels of spring onion.
9) Serve with hot toast with butter or with crackers.
Chef
