Egg And Vegetable Cutlets Recipe
Egg And Vegetable Cutlets has a unlikely taste. The vegetable and bread crumbs give the Egg And Vegetable Cutlets an enormous taste. Egg And Vegetable Cutlets is inspired by restaurants globally .
Ingredients
4 or 5 hard boiled eggs
1/4 pint thick white sauce
Breadcrumbs
Egg to coat
1 lb. diced and cooked mixed vegetables
Seasoning
Directions
Chop eggs, mix with other ingredients and form in 4 or 8 small cutlet shapes.
Brush with beaten egg, roll in crisp breadcrumbs and fry until golden brown.
Brush with beaten egg, roll in crisp breadcrumbs and fry until golden brown.
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