Egg And Sausage Pockets Recipe

Summary

Course

Ingredients

 Bulk pork sausage1⁄4 Pound
 Pita breads4 Large (Or 8 Small Pita Breads)
 Green onions3 , sliced
 Chili powder1⁄2 Teaspoon
 Eggs6 , lightly beaten

Nutrition Facts

Serving size: Complete recipe

Calories 1491 Calories from Fat 562

% Daily Value*

Total Fat 63 g96.4%

Saturated Fat 21.4 g107.2%

Trans Fat 0 g

Cholesterol 1374.3 mg

Sodium 2382.2 mg99.3%

Total Carbohydrates 152 g50.5%

Dietary Fiber 8.9 g35.5%

Sugars 4.8 g

Protein 78 g155.8%

Vitamin A 78.6% Vitamin C 36.1%

Calcium 45.5% Iron 63.5%

*Based on a 2000 Calorie diet

Directions

In a skillet, brown and crumble sausage until fully cooked.
Meanwhile, cut pita breads in half crosswise; wrap in foil and warm in the oven.
Drain fat from skillet; to sausage, add onions, chili powder and eggs.
Cook and stir gently over medium heat until eggs are set.
Spoon into pita halves.
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