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Egg And Sausage Breakfast Casserole Recipe Video
|Bread slices||8 Small|
|Milk||2 Cup (32 tbs)|
|Cheddar cheese||12 Ounce, shredded|
Serving size: Complete recipe
Calories 3575 Calories from Fat 2277
% Daily Value*
Total Fat 256 g393.2%
Saturated Fat 122 g610.2%
Trans Fat 1 g
Cholesterol 762.9 mg254.3%
Sodium 6357.8 mg264.9%
Total Carbohydrates 128 g42.7%
Dietary Fiber 5.4 g21.6%
Sugars 27.3 g
Protein 186 g372.7%
Vitamin A 85% Vitamin C 5.3%
Calcium 316.4% Iron 75.1%
*Based on a 2000 Calorie diet
1.Take bread pieces and cut off the crust and cut the bread into cubes.
2.In a skillet over medium heat brown the sausage and be sure to drain any excess grease.
3.In a mixing bowl blend eggs and milk.
4.Take a cooking dish and spray it with non stick cooking spray.
5.Place the bread cubes into the cooking dish.
6.Pour the sausage over the bread and on top of it pour the milk and egg mixture.
7.cover it with foil and place it in the refrigerator overnight
8.Next morning preheat the oven to 350 degrees.
9. Sprinkle the casserole with cheddar cheese and bake it in the oven for about an hour.
10.Take it out of the oven and the dish is ready to serve.