Egg And Sausage Breakfast Casserole Recipe Video
Quick, easy and delicious breakfast casserole made with eggs and sausage!
Ingredients
| Sausage | 1 Pound | |
| Bread slices | 8 Small | |
| Eggs | 8 Gram | |
| Milk | 2 Cup (32 tbs) | |
| Cheddar cheese | 12 Ounce, shredded |
Nutrition Facts
Serving size: Complete recipe
Calories 3575 Calories from Fat 2277
% Daily Value*
Total Fat 256 g393.2%
Saturated Fat 122 g610.2%
Trans Fat 1 g
Cholesterol 762.9 mg254.3%
Sodium 6357.8 mg264.9%
Total Carbohydrates 128 g42.7%
Dietary Fiber 5.4 g21.6%
Sugars 27.3 g
Protein 186 g372.7%
Vitamin A 85% Vitamin C 5.3%
Calcium 316.4% Iron 75.1%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1.Take bread pieces and cut off the crust and cut the bread into cubes.
2.In a skillet over medium heat brown the sausage and be sure to drain any excess grease.
3.In a mixing bowl blend eggs and milk.
4.Take a cooking dish and spray it with non stick cooking spray.
MAKING
5.Place the bread cubes into the cooking dish.
6.Pour the sausage over the bread and on top of it pour the milk and egg mixture.
7.cover it with foil and place it in the refrigerator overnight
FINALIZING
8.Next morning preheat the oven to 350 degrees.
9. Sprinkle the casserole with cheddar cheese and bake it in the oven for about an hour.
10.Take it out of the oven and the dish is ready to serve.
1.Take bread pieces and cut off the crust and cut the bread into cubes.
2.In a skillet over medium heat brown the sausage and be sure to drain any excess grease.
3.In a mixing bowl blend eggs and milk.
4.Take a cooking dish and spray it with non stick cooking spray.
MAKING
5.Place the bread cubes into the cooking dish.
6.Pour the sausage over the bread and on top of it pour the milk and egg mixture.
7.cover it with foil and place it in the refrigerator overnight
FINALIZING
8.Next morning preheat the oven to 350 degrees.
9. Sprinkle the casserole with cheddar cheese and bake it in the oven for about an hour.
10.Take it out of the oven and the dish is ready to serve.
Editors Review
Wake and Bake! This Egg and sausage casserole recipe is a great make ahead breakfast item which you can make in the night and bake in the morning. Here you will find a good set of instructions to make mouth-watering cheesy sausage casserole with basic ingredients like egg, bread and milk. Breakfast planning is definitely easier with such freezer friendly dish ideas.Comments
Comments: 8 |
Add a Comment
foodpsychologist says :
This Egg and Sausage breakfast casserole looks very delicious ! I'd like to try this with oregano seasonings and tomato sauce.
Posted on: 19 November 2009 - 1:33pm
USAFireAndRescue says :
Hi foodpsychologist! I hope you are doing great! Thank you for watching. I love all these wonderful recipe ideas! I love oregano and I think that would give this dish a really nice flavor! This recipe makes a great base to build upon... so many variations to try! I love changing up recipes and your ideas sound delicious!!! :-) Have a wonderful weekend and a blessed Holiday!!! Hugs...
Posted on: 20 November 2009 - 8:44am
Anonymous says :
The very first time I saw this video I had made up my mind to try this out sometime soon, coz the ingredients you have used are all my favorites! :) Just wanted to tell you that I tried this casserole for breakfast yesterday and it came out great! I also tried a few veggies of my choice and the plate was licked clean! :) Thanks a lot for the recipe
Posted on: 19 November 2009 - 12:07am
USAFireAndRescue says :
Thank you so very much for watching and then taking the time to write me! I truly do appreciate it! This recipe is a great base to build upon. I bet your veggies made all the difference. I'm going to do that next time and maybe throw in some diced ham and possibly use some different cheese. The possibilities are endless! I love to tweak recipes and change things up. I hope you are well and that you have a beautiful day. Thank you again for watching and posting. Hugs to you and yours...
Posted on: 19 November 2009 - 10:42am
aparna.priya says :
Hi Amy, how have you been? Is it advisable if I use parmesan cheese instead of the one you have suggested? I am afraid I won't get much of cheddar cheese here :)
Posted on: 12 November 2009 - 2:07pm
USAFireAndRescue says :
Hi aparna.priya! I'm doing great, thank you! How about you? I hope you and yours are well! Thank you so much for watching. I have not had a chance to experiment with this recipe much, but some other people have been writing me and telling me that they use all kinds of different cheeses for this casserole. This recipe makes a great base to add to... you can add veggies, different meats, cheeses, etc. The parmesan should work just fine. I think I will try that next time I make this! You have the best ideas! Hope you have a beautiful weekend! Hugs to you and yours!
Posted on: 13 November 2009 - 8:36am
Anonymous says :
wow, what amazing video.
Posted on: 12 November 2009 - 2:45am
USAFireAndRescue says :
Hi! Thank you for watching and posting such a kind comment. I really appreciate it. Hope you are well and that you have a beautiful day! Thank you again... ;-)
Posted on: 12 November 2009 - 9:22am
Chef
