Egg And Potato Salad Recipe
Ingredients
| Eggs | 2 | |
| Potatoes | 1 1/2 Pound | |
| 2 tablespoons chopped onion or chopped chives or chopped scallion | ||
| 1 teaspoon mild mustard | ||
| 1 tablespoon lemon juice or vinegar | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Hard-boil the eggs for 10-12 minutes.
Allow them to cool, then peel and chop them.
Peel the potatoes and boil or steam them until tender.
Allow them to cool, then cut them into small chunks.
Mix the chopped scallion with the eggs and potato in a large bowl.
Stir the remaining ingredients together in a small bowl, then gently mix into the salad.
Allow them to cool, then peel and chop them.
Peel the potatoes and boil or steam them until tender.
Allow them to cool, then cut them into small chunks.
Mix the chopped scallion with the eggs and potato in a large bowl.
Stir the remaining ingredients together in a small bowl, then gently mix into the salad.
Chef
