Egg And Potato Pie Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 1/2 teaspoon onion salt | ||
| 6 potatoes, cooked, mashed, and seasoned | ||
| 6 hard-cooked eggs, cut into chunks | ||
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Milk | 3/4 Cup (16 tbs) | |
| Few parsley sprigs, chopped | ||
Directions
Add onion salt to potato and line a shallow 1 1/2-quart baking dish with the mixture.
Fill center with the eggs.
Melt butter, and blend in flour and seasonings.
Gradually add milk and cook, stirring constantly, until thickened.
Add parsley and pour over eggs.
Bake in preheated moderate oven (375°F.) for about 30 minutes.
Fill center with the eggs.
Melt butter, and blend in flour and seasonings.
Gradually add milk and cook, stirring constantly, until thickened.
Add parsley and pour over eggs.
Bake in preheated moderate oven (375°F.) for about 30 minutes.
Chef
