Egg And Oysters Au Gratin Recipe
Ingredients
| Oyster | 1 Can (10oz), condensed | |
| Milk | 1/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Shredded sharp Cheddar cheese | 1/2 Cup (16 tbs) | |
| 6 hard-cooked eggs, sliced | ||
| Cooked asparagus or broccoli spears | ||
Directions
Empty stew into saucepan.
Gradually blend milk into flour until smooth; slowly stir into stew.
Add cheese.
Cook, stirring until thickened and cheese is melted.
Add eggs; heat.
Gradually blend milk into flour until smooth; slowly stir into stew.
Add cheese.
Cook, stirring until thickened and cheese is melted.
Add eggs; heat.
Chef
