Egg And Oysters Au Gratin Recipe
Ingredients
1 can (10 1/2 ounces) condensed oyster stew
1/4 cup milk
2 tablespoons flour
1/2 cup shredded sharp Cheddar cheese
6 hard-cooked eggs, sliced
Cooked asparagus or broccoli spears
Directions
Empty stew into saucepan.
Gradually blend milk into flour until smooth; slowly stir into stew.
Add cheese.
Cook, stirring until thickened and cheese is melted.
Add eggs; heat.
Gradually blend milk into flour until smooth; slowly stir into stew.
Add cheese.
Cook, stirring until thickened and cheese is melted.
Add eggs; heat.
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