Egg And Oysters Au Gratin Recipe
Its surprising to know that you have not tried my egg and oysters au gratin recipe yet. Stock up on bags full of seafood as you will want to make this egg and oysters au gratin a lot. Whenever I have french friends visiting, I always prepare egg and oysters au gratin which is the most savored dish of their cuisine. Treat your friends to this egg and oysters au gratin and let them know its taste.
Ingredients
1 can (10 1/2 ounces) condensed oyster stew
1/4 cup milk
2 tablespoons flour
1/2 cup shredded sharp Cheddar cheese
6 hard-cooked eggs, sliced
Cooked asparagus or broccoli spears
Directions
Empty stew into saucepan.
Gradually blend milk into flour until smooth; slowly stir into stew.
Add cheese.
Cook, stirring until thickened and cheese is melted.
Add eggs; heat.
Gradually blend milk into flour until smooth; slowly stir into stew.
Add cheese.
Cook, stirring until thickened and cheese is melted.
Add eggs; heat.
