Egg And Onion Spirals Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| 1 loaf unsliced wholemeal bread | ||
| 125 g / 4 oz butter, softened | ||
| Egg and spring onion filling | ||
| Eggs | 8 , boiled | |
| Onions spring | 4 , finely chopped | |
| Mayonnaise | 2 Tablespoon | |
| Sour cream | 2 Tablespoon | |
| Dry mustard | 2 Teaspoon | |
Directions
1. To make filling, place eggs in a bowl and mash. Add spring onions, mayonnaise, sour cream and mustard and mix well to combine.
2. Butter the bread and spread filling over it evenly with a spatula. Roll up tightly, wrap in plastic film and chill until firm. Remove from fridge, unwrap and slice.
2. Butter the bread and spread filling over it evenly with a spatula. Roll up tightly, wrap in plastic film and chill until firm. Remove from fridge, unwrap and slice.
Chef
