Egg and Mustard Ham Rolls Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Whole meal rolls4
 Wholegrain mustard2 Tablespoon
 Butter1⁄2 Ounce (15 Gram)
 Button mushrooms1 3⁄4 Ounce, sliced (50 Gram)
 Onion1 , chopped
 Thin ham slices1 3⁄4 Ounce, cut into strips (50 Gram)
 Freshly ground black pepper To Taste
 Eggs4
 Cheddar cheese2 Ounce, grated (60 Gram)

Directions

1. Cut a slice from the top of each bread roll; set aside and reserve. Scoop out the center, leaving a thin shell (reserve crumbs for another use). Spread inside of each roll with mustard.
2. Melt butter in a frying pan over a medium heat and cook mushrooms and onion for 2-3 minutes. Add ham and cook for 2 minutes longer. Divide mixture between rolls and sprinkle with black pepper. Break an egg into a small bowl, then slide it into a roll. Repeat with remaining eggs and rolls. Sprinkle with cheese and replace the tops. Place rolls on a baking tray and bake at 180°C/350°F/Gas 4 for 25 minutes or until whites are firm.
Quantcast