Egg and Mushroom Scramble Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Mushrooms | 1 Can (10oz), broiled | |
| Eggs | 8 Small | |
| Milk | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Canned peas - 2 cups, hot seasoned cooked frozen or drained | ||
Directions
MAKING
1. In a large skillet over low heat melt butter or margarine and cook adding mushrooms for 5 minutes or until piping-hot.
2. In medium-size bowl beat eggs lightly, stir in milk, salt and pepper.
3. Pour into skillet and cook, stirring often, 10 minutes until eggs are set.
SERVING
4. Spoon into a serving dish, arrange hot seasoned peas around edge and serve.
1. In a large skillet over low heat melt butter or margarine and cook adding mushrooms for 5 minutes or until piping-hot.
2. In medium-size bowl beat eggs lightly, stir in milk, salt and pepper.
3. Pour into skillet and cook, stirring often, 10 minutes until eggs are set.
SERVING
4. Spoon into a serving dish, arrange hot seasoned peas around edge and serve.
Chef
