Egg and Mint Pie Recipe
Ingredients
| Wholemeal pastry, made with 1/2 lb (225g) | ||
| Wholemeal flour and 4 oz (115g) vegetable margarine | ||
| Potatoes | 1 Pound, mashed | |
| Eggs | 4 standard | |
| Fresh mint | ||
Directions
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) With hald of he pastry, line a pie dish which has been properly greased and cover with a layer of mashed potatoes.
3) Over the top of the potatoes, crack the eggs, ensuring that the yolks are left intact.
4) Sprinkle freshly chopped mint liberally all over and cover with the remaining pastry.
5) Bake in preheated oven for about 20 minutes.
SERVING
6) Serve hot.
1) Preheat oven to temperature of 375 degrees.
MAKING
2) With hald of he pastry, line a pie dish which has been properly greased and cover with a layer of mashed potatoes.
3) Over the top of the potatoes, crack the eggs, ensuring that the yolks are left intact.
4) Sprinkle freshly chopped mint liberally all over and cover with the remaining pastry.
5) Bake in preheated oven for about 20 minutes.
SERVING
6) Serve hot.
Chef
