Egg and Mint Pie Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

For wholemeal pastry
 Wholemeal flour1⁄2 Pound (225 Gram)
 Vegetable margarine4 Ounce (115 Gram)
 Potatoes1 Pound, cooked and mashed (455 Gram)
 Eggs4
 Fresh mint1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2223 Calories from Fat 1028

% Daily Value*

Total Fat 116 g177.8%

Saturated Fat 23.2 g116.1%

Trans Fat 0 g

Cholesterol 845.9 mg

Sodium 354.9 mg14.8%

Total Carbohydrates 253 g84.3%

Dietary Fiber 38.8 g155.4%

Sugars 6 g

Protein 66 g132.4%

Vitamin A 113.9% Vitamin C 157.1%

Calcium 27.7% Iron 93.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.

MAKING
2) With hald of he pastry, line a pie dish which has been properly greased and cover with a layer of mashed potatoes.
3) Over the top of the potatoes, crack the eggs, ensuring that the yolks are left intact.
4) Sprinkle freshly chopped mint liberally all over and cover with the remaining pastry.
5) Bake in preheated oven for about 20 minutes.

SERVING
6) Serve hot.
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