Egg And Caper Sauce Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageMethod
Main Ingredient

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 All purpose flour3 Tablespoon
 Worcestershire1⁄2 Teaspoon
 Prepared mustard1 Teaspoon
 Milk1 1⁄2 Cup (24 tbs)
 Hard-cooked eggs3 , diced
 Capers1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1046 Calories from Fat 669

% Daily Value*

Total Fat 75 g116%

Saturated Fat 40.9 g204.4%

Trans Fat 0 g

Cholesterol 880 mg

Sodium 557.6 mg23.2%

Total Carbohydrates 56 g18.6%

Dietary Fiber 1.4 g5.5%

Sugars 20.2 g

Protein 38 g76.6%

Vitamin A 55.2% Vitamin C 1.5%

Calcium 54.7% Iron 24.7%

*Based on a 2000 Calorie diet

Directions

Melt butter in a saucepan.
Blend in flour and seasonings.
Add milk and cook until thickened, stirring constantly.
Add eggs and capers.
Makes about 2 cups.
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