Egg And Broccoli Casserole Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Cottage cheese24-ounce carton, small-curd | ||
| Broccoli - 10-ounce package, frozen chopped, thawed and drained | ||
| Cheddar Cheese | 2 Cup (16 tbs) | |
| Eggs | 6 Small, beaten | |
| Flour | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Onion | 3 Tablespoon, finely chopped | |
| Salt | 1/2 Teaspoon | |
Directions
MAKING
1. Combine first 8 ingredients, pour into greased slow cooker and cook with cover on High for 1 hour.
2. Stir, reduce heat to Low and with cover cook for 2 1/2-3 hours such that temperature reaches 160° and eggs are set.
SERVING
3. Sprinkle with cheese and serve.
1. Combine first 8 ingredients, pour into greased slow cooker and cook with cover on High for 1 hour.
2. Stir, reduce heat to Low and with cover cook for 2 1/2-3 hours such that temperature reaches 160° and eggs are set.
SERVING
3. Sprinkle with cheese and serve.
Chef
